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Established in 1971, Mamoun’s Falafel has been serving fresh, authentic Middle Eastern food for over 50 years. Family owned and operated since its inception, Mamoun’s has grown into a premier brand that is recognized as one of the oldest and most legendary falafel restaurants in the country. With its original flagship location still operating in the heart of Greenwich Village in New York City, Mamoun’s is now part of the storied history and culture of the Village. 

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For over 50 years, Mamoun’s has been committed to serving fresh, authentic Middle Eastern cuisine in a fast casual environment. We pride ourselves on serving food that is made from scratch using traditional, signature recipes, quality ingredients, and imported spices. Our mission is to continue the legacy established by our founder, Mamoun, whose commitment to excellence and passion for hospitality transformed a small, hole-in-the-wall eatery into a premier falafel brand and an NYC landmark. 

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Vegan & Gluten-Free Friendly Menu.

Mamoun’s menu offers a variety of vegan and gluten free items. Our namesake falafel is vegan and gluten free, along with our hummus, baba ganouj, grape leaves, and seasoned rice. Our seasoned fries, lentil soup, and tabbouleh salad are vegan as well, while all of our meat choices (chicken kebob and shawarma) are gluten free. We also offer a variety of platters that are gluten free, including falafel, chicken kebob, shawarma, and our popular combo plate.

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Mamoun’s is committed to serving quality food using quality ingredients. As part of that commitment, all the meat we serve is certified “halal”. This means that the meat does not contain any pork or pork product (including gelatin and shortenings) and that the animal has not been treated with any antibiotics or growth hormones and has been fed a natural diet that does not contain any animal by-products. Simply stated, when eating halal meat, you know exactly what you’re getting - fresh quality meat without any additives or preservatives.

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