Catering Menu
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Includes falafel (15 pc), hummus (approximately 12 oz), baba ganouj (approximately 12 oz), tabbouleh (approximately 12 oz), and grape leaves (15 pc)
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Includes shawarma, chicken kebob (2 portions), and choice of any two vegetarian items
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Finely ground chickpeas mixed with onions, parsley, garlic, & spices; deep-fried
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Marinated and grilled cubes of chicken breast
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Thinly sliced lamb seasoned with our signature blend of spices slow-cooked on a stand up rotisserie
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Finely ground chickpeas, onions, parsley, garlic, and spices deep fried (75 pc)
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Marinated and grilled cubes of chicken breast (approximately 100 pcs)
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Thinly sliced lamb seasoned with our signature blend of spices, slow-cooked on a stand up rotisserie (approximately 4 lbs)
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Served over 16" catering tray and garnished with paprika, onions, tomatoes, pickles, turnips, olives, and olive oil. Served with 12 pitas (cut in quarters)
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Served in a 12" X 10" aluminum tray with lettuce, tomatoes, onions, pickles, turnips, olives, olive oil, and lemon juice
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Served in a 12" X 10" aluminum tray (serves approximately 15 people)
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Includes 30 pieces of falafel served in a 12 x 10 aluminum pan together with a 12 oz container of tahini sauce
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layered filo dough stuffed with walnuts and topped with honey (contains dairy)
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layered filo dough stuffed with pistachio and topped with honey (contains dairy)
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shredded fillo dough layered with pistachios (contains dairy)
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smooth sesame seed-based sauce
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spicy sauce made from the finest, imported hot pepper spices
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baked fresh in-house daily