Catering Menu
-
includes falafel (15 pc), hummus (approximately 12 oz), baba ganouj (approximately 12 oz), tabbouleh (approximately 12 oz), and grape leaves (15 pc)
-
includes shawarma (lamb), chicken kebob, and choice of any two vegetarian items
-
finely ground chickpeas mixed with onions, parsley, garlic, and spices; deep-fried
-
marinated cubes of chicken breast; skewered and grilled
-
rotisserie slow-cooked lamb with signature spices; thinly sliced
-
finely ground chickpeas mixed with onions, parsley, garlic, and spices; deep fried (approximately 75 pcs)
-
marinated cubes of chicken breast; skewered and grilled (approximately 100 pcs)
-
rotisserie slow-cooked lamb with signature spices; thinly sliced (approximately 4 lbs)
-
30 pieces of falafel with a 12 oz container of tahini sauce
-
garnished with paprika, onions, tomatoes, pickles, turnips, olives, and olive oil; served with 12 pitas (cut in quarters)
-
bulgur wheat salad mixed with finely chopped mint, parsley, garlic, onions, and peppers; served over a bed of lettuce and topped with tomatoes, pickles, turnips, olives, olive oil, and lemon juice
-
made with our own blend of spices
-
served with choice of 12 oz of garlic sauce or ketchup
-
layered filo dough stuffed with walnuts and topped with honey (contains dairy)
-
layered filo dough stuffed with pistachios and topped with honey (contains dairy)
-
choice of our Mint Lemonade, Mango, Tamarind, or Mamoun's Iced Tea; served in a one gallon jug
-
spicy sauce made from the finest, imported hot pepper spices
-
smooth sesame seed-based sauce
-
savory, garlic infused sauce
-
baked fresh in-house daily